Sei Enam Kijang Otak-Otak Village

Sei Enam Otak-Otak Village in Kijang is a culinary hub deeply intertwined with Bintan's coastal cultural identity. In this area, almost every house or stall produces otak-otak made from Spanish mackerel, a legendary snack wrapped in coconut leaves and grilled until it releases an enticing aroma.

Strolling through this village isn't just a culinary tour; it's a cultural experience. Tourists can witness the traditional otak-otak making process firsthand, from grinding fresh fish meat and mixing it with special spices to meticulously wrapping each piece and grilling it over charcoal.

What makes this place special is the involvement of the local community, who preserve handed-down recipes without using preservatives. In addition to Spanish mackerel otak-otak, some residents also sell other variations like cuttlefish or shrimp otak-otak, as well as offering other traditional Malay snacks.

This area is often a stop on culinary or cultural tours of East Bintan. Besides tasting it on the spot, visitors can also buy larger quantities for souvenirs, packaged ready to take home.

The location is easily accessible by four-wheeled vehicles, about 30 minutes from Tanjungpinang or the Trikora area. There is no entrance fee, and tourists are free to visit the production houses or local stalls directly, provided they maintain etiquette and politeness.